🍕 National Pizza Month: Celebrate Every Slice with Parchment Paper!

Celebrate National Pizza Month this October with the ultimate homemade pizza guide! Learn how parchment paper makes baking easier, crispier, and cleaner—every time.

October is National Pizza Month, and we’re ready to celebrate the most beloved comfort food in America—pizza! Whether you’re a fan of a classic Margherita, deep-dish Chicago style, or a BBQ chicken masterpiece, there’s no wrong way to enjoy it.

But here’s the secret that takes homemade pizza from good to great: baking it on parchment paper. It helps create that crispy crust you crave while keeping cleanup a breeze. No sticking, no soggy dough, no stress—just perfect pizza night every time.

So, roll up your sleeves and let’s make a pizza worthy of National Pizza Month!

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🍞 Homemade Pizza Dough & Toppings Recipe

Serves: 2 large pizzas

Prep Time: 1 hour

Bake Time: 12–15 minutes

Ingredients

For the dough:

2 ¼ tsp active dry yeast (1 packet)

¾ cup warm water (110°F)

2 cups all-purpose flour

1 tsp salt

1 tbsp olive oil

1 tsp sugar

For the sauce:

1 cup crushed tomatoes

1 clove garlic, minced

1 tbsp olive oil

½ tsp salt

½ tsp dried oregano

Pinch of red pepper flakes (optional)

Toppings (customize as you like):

1 ½ cups shredded mozzarella

Fresh basil leaves

Pepperoni, mushrooms, or veggies of choice

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👨‍🍳 Directions

1. Activate Yeast:

In a small bowl, mix warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.

 

2. Make the Dough:

In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms, then knead for 5–7 minutes until smooth and elastic.

 

3. Let It Rise:

Place dough in a lightly oiled bowl, cover with a towel, and let rise for about 45 minutes or until doubled in size.

 

4. Preheat Oven:

Heat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to warm up.

 

5. Prepare with Parchment Paper:

Roll dough out on ParchmentPaper.com’s Non-Stick Premium Baking Parchment. Shape into a 12-inch circle (or rectangle—your call!).

 

6. Assemble:

Spread sauce evenly over dough, sprinkle with cheese, and add toppings.

 

7. Bake:

Slide the parchment with your pizza directly onto the hot baking stone or sheet. Bake 12–15 minutes until crust is golden and cheese is bubbling.

 

8. Cool & Serve:

Transfer pizza (with parchment) to a cutting board. Slice, serve, and enjoy!

 

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📜 Why Parchment Paper Is a Pizza Night Game-Changer

No sticking: Even cheesy, saucy edges lift right off.

Crispier crust: The parchment wicks moisture away for the perfect bite.

Easier transfer: Move your pizza from counter to oven without tearing or folding.

Mess-free cleanup: Toss the sheet—no scrubbing pans or scraping off burnt cheese.

 

For best results, use ParchmentPaper.com Premium Culinary Sheets—oven-safe up to 450°F and designed for both home bakers and pros

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🔄 Variations to Try

White Pizza: Swap tomato sauce for ricotta and olive oil.

Veggie Lovers: Add roasted peppers, artichokes, and spinach.

BBQ Chicken: Use BBQ sauce, cooked chicken, and red onions.

Breakfast Pizza: Add scrambled eggs, bacon, and cheese for a morning twist.