1 cup rolled oats
1⁄4 cup coconut flakes
1⁄4 cup chopped almonds
1⁄4 cup chopped pecan nuts
1⁄4 teaspoon cinnamon
2 tablespoons honey
1⁄4 cup dried Goji berries
4 cups coconut yogurt
2 cups cherries, pitted
4 peaches, pitted and sliced
1⁄4 cup fresh mint, leaves picked
Preheat the oven to 350oF.
Line a large baking tray with parchment paper.
In a large bowl, combine the oats, coconut flakes, chopped almonds and pecans, and stir to combine. Add cinnamon and honey, stir again.
Spread your granola mixture evenly and place in the oven.
Bake for 20 minutes.
Every 5 minutes, remove the baking tray from the oven and give it a good stir.
Re-spread the granola and place the tray back in the oven. Once it has baked, remove the granola from the oven, add Goji berries, and mix to combine.
Prepare four serving bowls. In each of them place coconut yogurt, granola, cherries, and sliced peaches.
Decorate with mint leaves and serve.
For baking your granola, it’s best to use a whole sheet of paper to line the entire baking tray.
The one that works great comes from parchmentpaper.com - it fits standard
pan liner sizes and is 100% vegan, food-safe, Kosher and FDA certified.