FAQs

    1. What is parchment paper?

      Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile -- use it to line cake molds and baking sheets, to wrap fish and other dishes , and to cover counter tops during messy tasks to make cleanup easy. It can withstand temperatures up to 475 degrees. NOT to be confused with WAX paper, do NOT cook with WAX paper. 

    2. What is your shipping policy and turn around time? Depends on your account type, volumes and order consistancy. For more infor, go here.

    3. Why is shipping so expensive? Call USPS or UPS and ask them!

    4. Can you do custom size sheets? Yes duh. Submit an inquiry by emailing us info@parchmentpaper.com

    5. How about custom size sheets WITH folding? Yes from Black Label Paper® Company

    6. Is your paper manufactured in the United Sates? Yes. We pride ourselves on keeping ALL forms of business as local as possible.

    7. Do you sell plain parchment or only bleached? PLAIN parchment is technically NO coating. All of our parchment has a HIGH-RELEASE SILICONE. Do NOT use parchment coated in Quilon, it is not healthy and already banned in Europe. If parchment is white, it is bleached. Parchment is either NATURAL (brown) or BLEACHED (white).