8 ripe peaches, halved and pitted
4 tablespoons butter, melted
3 tablespoons honey
2 tablespoons orange juice
1 vanilla bean, seeds scraped out
1 tablespoon coconut sugar
Preheat the oven to 375oF.
Choose a deep baking dish that is large enough for the peaches to fit.
Line it with parchment paper and arrange the peaches cut side up in the dish.
In a medium bowl, mix together melted butter, honey, orange juice, vanilla seeds and coconut sugar.
Spoon the mixture over the peaches, filling the center and letting it run down the sides.
Bake the peaches, uncovered, until they are fork tender, about 20 minutes.
Serve warm, topped with Greek yogurt and fresh mint.
As the peaches bake, the sugar and honey will begin to caramelize, which tastes
delicious but makes the baking dish hard to clean. To prevent this from happening, use parchment paper that you can cut with scissors to the shape of your dish, and you won’t have to scrub your baking dish off. You can get your parchment paper from parchmentpaper.com.